Pumpkin Pie and Alternative Crusts, will feature multiple ideas for making pumpkin pie and pie crusts suitable for those in your life who have dietary restrictions (gluten free, vegan, multiple allergies, paleo, keto) but still love pie! Just in time for Thanksgiving, join us on Sunday November 10th, 2019 from 11:00 am - 1:00 pm at Figg's. Course fee is $29. Every participant makes a small pie and will take home printed recipes and highlights from the class. Cost includes light refreshments. Click here to register.