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Press

 
 

PRESS

"Figg's Ordinary in Chestertown is Anything but Ordinary"

Edible delmarva autumn cover story, august 21, 2018

 

Recipe: Pecan, Pumpkin, Apple Cranberry Gluten-Free Pie

"From Figg's Ordinary chef Ingrid Hansen, who combined favorite pie recipes and made gluten-free!"

ingrid hansen in edible delmarva, august 21, 2018

 

Recipe: Gluten-Free Cheesecake Tart

"This gluten-free recipe from Figg's Ordinary is based on yogurt cheesecake tarts we love, with a topping that complements the creaminess of the tart with delicious fall flavors."

ingrid hansen in edible delmarva, august 21, 2018

 

"Figg's Fare Featured at MACo Conference"

kent county news, july 30, 2018

 

Recipe: Gluten-Free Blueberry Honey Custard Pie with Rhubarb Sauce

"This delicious spring treat highlights local blueberry honey and fresh rhubarb, all that and gluten-free!"

ingrid hansen in Edible delmarva, February 19, 2018

"Kent County Chamber of Commerce Celebrates Excellence in Business"

kent county news, January 30, 2018

 

“Ingrid Hansen, a former D.C. art gallery owner, made a dramatic switch on her career path by “following her bliss.” After seeing how popular her gluten-free and refined sugar-free products were at the Chestertown Farmers’ Market with the public, she decided to take the plunge, move to Chestertown and open a small restaurant-bakery on the edge of the heart of the historic district. It was a pleasure to meet her—and learn the backstory of Figg’s Ordinary.”

what's up eastern shore magazine, november 20, 2017

 

“A fresh face has joined the mix of the usual eatery favorites: Figg’s Ordinary, a bakery and cafe, has added some much-needed diversity to the food scene in Chestertown with its special attention to gluten allergies.”

The Elm, May 5, 2017